Tencüi

Tencüi is a Mexican restaurant in Mexico City (San Miguel Chapultepec I Sección), $$; currently temporarily closed.

Mexico City restaurant built almost entirely around mushrooms, from chef Mario Espinosa. At Tencui, chef Mario Espinosa -- previously of Rosas y Xocolate and Madereros -- built a menu almost entirely from the fungi kingdom, growing part of the mushrooms used onsite in a dedicated fruiting chamber and sourcing the rest from organic producers around the city. The largely vegetarian menu rotates through varieties like lion's mane, shiitake, porcini and huitlacoche, plated with precision in a small dining room.

This venue is temporarily closed. Confirm before visiting.

City

Mexico City

Country

MX

Currency

MXN

Address

Calle Gral. Antonio León 70A, San Miguel Chapultepec I Sección, Miguel Hidalgo, 11850 Ciudad de México, CDMX, Mexico, Mexico City, MX

Cuisine

Mexican

Neighbourhood

San Miguel Chapultepec I Sección

Price band

$$

Timezone

America/Mexico_City

Booking

none

Status

temporarily_closed

Not published

hours, phone, booking

Coordinates

19.413909, -99.185746

Attributes

Vibe

creative, refined, modern, upscale

Feature

outdoor-seating, cocktails, wine-list, coffee, desserts, dog-friendly, reservations, takeout

Meal period

brunch, dinner

Cuisine

mexican

Dietary

vegetarian

• Map

What you can read here

• Profile
• Hours
• Links

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